Restaurant Manager

Overview: We are seeking a highly motivated and experienced Restaurant Manager to join our team. We prefer somebody who already has experience working with Indian Restaurant in past. As a Restaurant Supervisor/Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high...

Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment. **Responsibilities**: - Lead and manage...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent...

**Job Summary** **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations at all times - Develop and implement strategies to enhance overall restaurant performance - Train and mentor staff to deliver top-notch service and uphold quality...

Are you passionate about craft beer and great food? Taps Brewhouse is looking for an experienced Manager to lead our team in delivering exceptional guest experiences. Located in the heart of Niagara Falls, Taps has been a local favourite, known for our in-house brewed beers and a menu with something for everyone. As the Manager, you will be responsible for...

Job OverviewH helias Enterprises Limited seeks an experienced Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.Key Responsibilities:Develop and implement kitchen...

We are conducting a search for an outstanding Restaurant General Manager for one of our clients that operates a first class facility in the Niagara Falls area.They are seeking the talents of an outstanding individual who possess a very charismatic personality with a high level of passion for food and beverage in the hospitality industry. Someone who has...

**Restaurant Assistant Manager** Clifton Hill, Niagara Falls, is an exciting place to work and is one the world’s premier tourist destinations. Niagara Clifton Group, celebrating over 95 years in business, is comprised of several attractions, restaurants, retail locations, and accommodation options. We will continue our outstanding tradition of...

Niagara Clifton Group is currently hiring an **Assistant Manager **for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and generous appetizer choices, to famous handcrafted burgers, steaks, seafood, and more, there is...

Copacabana is currently looking for a Restaurant Supervisor for our highly anticipated grand reopening. Must be available **_evenings, weekends and holidays_** **Job Description and Responsibilities** - Supports the general manager in planning and organizing and evaluating restaurant staff and operations - Ensure staff is working together as a team to...

Copacabana is currently looking for a Restaurant Supervisor for our highly anticipated grand reopening. Must be available **_evenings, weekends and holidays_** **Job Description and Responsibilities** - Supports the general manager in planning and organizing and evaluating restaurant staff and operations - Ensure staff is working together as a team to...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Fast food outlet or concession - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...

**Who We Are**: Located on the brink of one of the world’s greatest natural wonders, the Marriott on the Falls Hotel and Conference Centre is minutes away from area attractions, world-class wineries, golf and casinos. With 404 guests’ rooms and suites, the Marriott on the Falls Hotel offers exceptional guest room accommodations and sumptuous dining...

Education: College/CEGEP - Experience: 7 months to less than 1 year - **Work setting**: - Urban area - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...