Restaurant Manager

1 week ago


Niagara Falls, Canada HRM FINDER CONSULTANCY Full time

**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment.

**Responsibilities**: - Lead and manage restaurant staff
- Ensure guest service standards are met
- Drive restaurant profitability and meet financial goals
- Handle restaurant operations, including cleanliness, food quality, and cash management
- Build strong relationships with guests and the local community.

**Qualifications**: -** Post-secondary degree in business or equivalent experience
- Proven leadership and management skills in a high-volume restaurant environment
- Strong financial acumen and ability to understand financial statements
- Valid driver's license and access to a vehicle

**Job Type**: Permanent

Pay: $47,000.00-$52,000.00 per year

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Hospitality: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)



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