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Pastry Chef

4 weeks ago

Vancouver, Canada A Bread Affair Full time

Certainly Here’s a revised version of your job posting:
**Join Our Team as a Pastry Chef at A Bread Affair on Granville Island**

Are you passionate about baking and ready to bring your skills to one of Vancouver’s most vibrant locations? A Bread Affair is seeking a talented Pastry Chef to join our exceptional team on Granville Island

**About the Role**:
As a Pastry Chef with us, you’ll have the opportunity to work in a dynamic and creative environment, crafting a variety of sweet treats and baked goods. We’re looking for someone with experience in working with laminated dough and viennoiseries, as well as a talent for creating delectable items such as bread pudding, scones, cookies, croissants, and other pastries.

**Key Responsibilities**:

- Prepare and bake various pastries, from classic croissants to innovative creations.
- Work with laminated dough and other specialized techniques.
- Maintain high standards of quality and presentation.
- Collaborate with a dedicated team in a fast-paced kitchen.

**What We Offer**:

- A full-time position with competitive wages and regular wage reviews.
- A comprehensive benefits program for full-time employees.
- Opportunities for professional growth, including a skills upgrade program leading to Red Seal certification.
- An inspiring workplace on Granville Island, one of Vancouver’s most coveted locations.

**Shift Details**:

- Flexible start time.
- 8 hour shift with 30 minute break

If you’re excited about the chance to work in a top-notch bakery and share your passion for baking with a fantastic team, we’d love to hear from you

**About A Bread Affair**

We love breadour love affair with the perfect loaf is what started A Bread Affair.

A Bread Affair has roots in our community, our agriculture and the unique blend of soil, climate and passion that is our life here on the Pacific coast.

We’re not a French bakery. We’re not an Italian bakery. We are of this place, Vancouver.

We stand for the unique brand of West Coast values. Your values. We bring sustainability principles and environmental practices into all of our baking and ingredient sourcing. We are against industrial food production, GMO’s and factory farming. We are for the humane treatment of animals.

We believe our bread is uniquely intimate because food should be about unbridled passion. We passionately craft your bread fresh each day with our own hands, reflecting our unique brand of intimacy. Connecting what you eat with our local farmers, our community, and our Earth. You matter. Let us connect personally through food.

Come break bread with us.

If you possess these skills and the role excites you, we look forward to hearing from you

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed

Application question(s):

- Are you able to work 1 shift on the weekend with a 5 am start time?
- Briefly describe your baking experience/education.
- Our bakery operates 7 days a week, are there any days that you are unavailable to work?
- Are you looking for part-time (3 shifts per week) or full-time work (5 shifts per week)?

**Experience**:

- baking: 1 year (required)

Work Location: In person