Pastry Chef de Partie

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

**French bakery, pâtisserie, and café with few established locations across Vancouver. Over the past 11 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.** We are currently hiring for a Pastry Chef to work at the store. **Essential Duties...

Want to be part of a fun, fast-paced, dynamic company with a great culture and incredible benefits & perks? Join us! Sequoia Company of Restaurants is Hiring experienced Pastry Chefs to join our dynamic culinary team! Essential Duties and Responsibilities (Other duties may be assigned as required): - Complete assigned daily prep items - Work closely with...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

Mazahr is a full dine-in, licensed Lebanese restaurant in the heart of Vancouver. We specialize in and serve authentic traditional Lebanese dishes with genuine hospitality. We are a popular neighborhood restaurant known for making fresh food, always using fresh ingredients to come up with flavorful dishes. We are looking to add an independent Lebanese...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Café **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation,...

Hawksworth Restaurant's Pastry Team is currently seeking hard-working and passionate individuals for the position of Chef De Partie. Who You Are - A team-player; you thrive in a team environment and are an expert communicator in the kitchen - You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment - You're a born chef;...

Job Overview: We're a grocery store/bakery/cafe in Strathcona and are looking for a pastry chef. The purpose of the role is to create a small but high-quality roster of treats and savory snacks. Examples include cookies, muffins, scones, tarts, cakes, brownies, etc. Laminated dough is an option as well. We will only have daytime hours for the bakery, and...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation,...

We are looking for a Korean Cuisine Experience with Western Fine Dining Dessert/Pastry Chef - 3-5 year experience in a high volume restaurant - Food Safe Level 1/2 - Open Availability - Fantastic work ethic - An upbeat and positive attitude - Willing to go above and beyond **Responsibilities will included**: - Developing & Modifying recipes - Baking,...

**PAUL French Bakery Cafe and Restaurant is looking for Experienced Pastry Cooks!** Pastry Cooks Reports to Pastry Chef directly, Require to work in Store or commissary. Paul is an authentic real French pastry, bakery shop and restaurant with over 130 years of experience and over 800 stores worldwide. Paul goal is to offer the highest quality of baked good...

**Position**: Pastry Cooks, Blue Water Cafe **Reports to**: Pastry Chef Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

**Position**: Pastry Cook, Thierry **Reports to**:Pastry Chef **Business Address**:1343 Bellevue Ave **Location of Work**:West Vancouver, BC **Company Operating Name**:Thierry Ambleside **Wage**: $19.00 per hour **Benefits package offered**:Dental and extended health benefits **Status**:Permanent, full-time at 30 hours per week **Vacancies**:Three...

Thierry is looking for Experienced Pastry Cooks! Position: Pastry Cooks Reports to: Pastry Chef Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista...

Thierry is looking for Experienced Pastry Cooks! Position: Pastry Cooks Reports to: Pastry Chef Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Position: Pastry Cooks, Blue Water Cafe Reports to: Pastry Chef Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe...