Pastry Chef

2 months ago

Vancouver, Canada Per se hospitality group Social Corner Full time

**Acquafarina **is a Michelin Guide fine dining establishment in the heart of downtown nestled on West Georgia Street that specializes in modern Italian cuisine made from scratch Specialized cocktails, all-season outdoor dining, and private dining offer an exquisite culinary experience. We are currently seeking a **Morning** **Pastry Chef **to join our back of the house Team

**Responsibilities**
- Food preparation and presentation, ensuring quality standards are met.
- Guest service remains a priority, and issues are dealt with in a professional a timely manner.
- Prepare a variety of pastries, cakes, and desserts following recipes and quality standards
- Decorate pastries using various techniques to ensure an appealing presentation
- Effectively communicate to the Executive Chef and Sous Chef for smooth operations.
- Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.

**Requirements**:

- 2+ years of previous experience in a similar environment
- Proven experience working as a Pastry Cook or in a similar role within the food industry
- Knowledge of food handling and safety regulations
- Ability to multitask and work in a fast-paced environment
- Strong communication skills, both verbal and written.
- Food Safety Certification
- Must be available evening, weekends, and holidays.
- Experience in Italian and Spanish cuisine is an asset but not necessary.

**/ Part time**

**Salary**: $21-22/hour, plus tips

**All applicants must legally be permitted to work in Canada to apply. Our goal is to foster an inclusive diverse environment with equal opportunity.**

**Job Types**: Full-time, Part-time

Pay: $21.00-$22.00 per hour

Additional pay:

- Tips

Schedule:

- Morning shift

Work Location: In person

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