Pastry Chef

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add a passionate Pastry Chef to our catering team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

**French bakery, pâtisserie, and café with few established locations across Vancouver. Over the past 11 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.** We are currently hiring for a Pastry Chef to work at the store. **Essential Duties...

Are you passionate about preparing and serving amazing food? Are you interested to learn and thrive with a successful, growing company? If this sounds like you, get in touch - we want to hear from you! We are currently looking for a full-time Pastry Chef to join the team. This position will assist in the development and production of specialty pastries and...

**Acquafarina **is a Michelin Guide fine dining establishment in the heart of downtown nestled on West Georgia Street that specializes in modern Italian cuisine made from scratch! Specialized cocktails, all-season outdoor dining, and private dining offer an exquisite culinary experience. We are currently seeking a **Morning** **Pastry Chef **to join our back...

**Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

Kitchen Table Restaurants is looking for a Pastry Chef to join our production team and assist our baker and pastry chef in the production of bread, cookies, cakes and pastries for our caffes and restaurants. You have: - Morning and daytime availability - Previous pastry/ baking experience and/ or schooling - A team-oriented outlook - A desire to learn and...

**Position**:Assistant Pastry Chef **Reports to**:Executive Pastry Chef **Wage**: $48,000 - $52,000 per year, based on experience **Location**: Blue Water Cafe **WHO WE ARE**: Blue Water Cafe is Vancouver’s premier destination for seafood, celebrated for its exceptional flavors and commitment to excellence. Consistently recognized as Vancouver’s...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADA Now might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, Canada A bit about us.. Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium coffee...

**About Peake** Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all...

Kitchen Table Restaurants is looking for a Pastry Chef to join our production team and assist in the production of bread, cookies, cakes and pastries for our caffes and restaurants. **You have**: - Morning and daytime availability - Previous pastry/ baking experience and/ or schooling - A team-oriented outlook - A desire to learn and to lead by example -...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef **Wage**: $22 - $24 per hour, based on experience Blue Water Cafe is Vancouver’s premier destination for exceptional seafood, renowned for our commitment to excellence and celebration of the unique flavors of British Columbia. Consistently recognized as Vancouver's "Best Seafood Restaurant,"...

**PASTRY Cook (Part Time) - ANCORA AMBLESIDE** Ancora Ambleside is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. **The Pastry Chef role...

Want to be part of a fun, fast-paced, dynamic company with a great culture and incredible benefits & perks? Join us! Sequoia Company of Restaurants is Hiring experienced Pastry Chefs to join our dynamic culinary team! Essential Duties and Responsibilities (Other duties may be assigned as required): - Complete assigned daily prep items - Work closely with...

**Position**:Assistant Pastry Chef **Reports to**:Executive Pastry Chef **WHO WE ARE**: Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening...

**About us** **Vancouver’s Premier Culinary Education Training Centre** Welcome to Pacific Institute of Culinary Arts. Founded in 1997 and conveniently located at Granville Island, we are one of Canada’s oldest, private, award-winning culinary institutes offering professional diploma programs in the Culinary Arts and the Baking & Pastry Arts. Apart...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Café **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks...

**Archer**: One of Vancouver’s most exciting fall debuts, is located in the heart of downtown offers delectable food and drinks that highlight the bounty of our region’s talented farmers, fisherfolk and producers, celebrating the diverse cultures and flavours of Canada. We are seeking a Pastry Chef to be the face of our vision, be involved in local...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...