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Pastry Chef de Partie
4 days ago
Position: Pastry Chef de Partie
Reports to: Pastry Chef, Blue Water Cafe
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.
Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
Experience and Qualifications:
At least three years of pastry experience, preferably at a high-volume restaurant Completion of a designated culinary school Excellent interpersonal skills and fluent communication skills in English Ability to prioritize, organize, and follow through as necessary Must possess a passion for food and developing knowledge of baking/pastry methods Food Safe certification is an asset Flexible working hours, including weekends and eveningsThis position will remain open until filled.
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