Pastry Chef

3 months ago

Vancouver, Canada Mazahr Lebanese Kitchen Full time

Mazahr is a full dine-in, licensed Lebanese restaurant in the heart of Vancouver. We specialize in and serve authentic traditional Lebanese dishes with genuine hospitality. We are a popular neighborhood restaurant known for making fresh food, always using fresh ingredients to come up with flavorful dishes.

We are looking to add an independent Lebanese/Middle eastern pastry section by hiring a Pastry chef who can contribute to more richness in our menu.

Examples of Lebanese pastries: Baklava, Maamoul (middle eastern butter cookies), Kunafa, Baba Rom, Cheabiyat, fatayer, manakish, sfeeha, Ashta, Arabic ice-cream etc.

**Responsibilities**:
Include but not limited to:

- Operating and Managing the pastry section of the kitchen and liaising with the cooks for a successful working environment
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and quality standards
- Ensure proper food handling and packaging to maintain freshness and quality
- Creating pastries, and baked goods, by following a set recipe.
- Collaborate with other kitchen staff to coordinate pastry production with overall menu offerings
- Responsible for pastry menu costs and pricing and ensuring a profitable business operation.
- Monitoring and maintaining the stock of baking ingredients and order supplies as needed.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

**Skills and Qualifications**

Include but not limited to:

- 5+ years of experience in commercial pastry making
- High level of creativity, and a portfolio to show your work.
- High management and organization skills
- Efficiency in communicating and facilitating work flow
- Strong knowledge of Lebanese pastry techniques and flavours
- Ability to follow recipes accurately and consistently produce high-quality pastries
- Excellent attention to detail and organizational skills in a fast-paced kitchen environment
- Ability to work independently as well as part of a team in a collaborative kitchen setting
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays

**Salary**: $22.00 per hour

Expected hours: 32 - 38 per week

**Benefits**:

- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Baking: 5 years (required)

Ability to Commute:

- Vancouver, BC V6H 1L1 (required)

Work Location: In person

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