Pastry Chef de Partie

Position: Pastry Chef de Partie Reports to:  Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Toptable Group is seeking a skilled Pastry Chef de Partie to join their award-winning team at Blue Water Cafe. As a key member of the kitchen team, you will be responsible for creating and designing bread and cakes under the direction of the Pastry Chef. Your daily tasks will include completing assigned prep items with high-quality and fresh ingredients,...

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences...

Position: Pastry Chef de Partie Reports to: Pastry Chef, Toptable Group Toptable Group is a renowned hospitality company, with Blue Water Cafe being one of its flagship establishments. This esteemed restaurant is celebrated for its exceptional seafood offerings and commitment to excellence. As a Pastry Chef de Partie, you will be an integral part of a...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a Pastry Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - 3+ years experience in a Pastry CDP/Cook position - Strong work ethic and high standards for quality - Team player who builds...

**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind...

Job Title: Pastry Chef SpecialistWe are seeking an experienced Pastry Chef Specialist to join our team at CREME DE LA CRUMB. As a key member of our bakery team, you will be responsible for creating delicious pastries, bread, and sweet treats that exceed customer expectations.About the Role:Prepare dough for pies, bread, rolls, and sweet goods, as well as...

About CREME DE LA CRUMBWe are a bakery that prides itself on delivering high-quality baked goods to our customers. As a senior pastry chef specialist, you will be responsible for preparing dough and batters for various pastries and breads.

We are an award-winning premium catering and events company based in Vancouver, B.C, specializing in engineering memorable events with unparalleled service and featuring menus made with only the very best fresh, local, and seasonal ingredients. Our team of passionate professionals embrace the fast paced work environment and take pride in producing some of...

**About Peake** Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the...

Pastry ChefThe Praguery is seeking an experienced Pastry Chef to lead our baking team. This is a permanent, full-time position with 30 hours of work per week.About the RoleWe are looking for a skilled Pastry Chef who can oversee the preparation and production of high-quality pastries, cakes, and other baked goods. The successful candidate will have at least...

Hawksworth Restaurant's Pastry Team is currently seeking hard-working and passionate individuals for the position of Chef De Partie. Who You Are - A team-player; you thrive in a team environment and are an expert communicator in the kitchen - You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment - You're a born chef;...

Job Summary:The Pastry Cook will be responsible for creating high-quality pastries, cakes, and bread under the direction of the Pastry Chef. This role requires a team player who can work well under pressure in a fast-paced environment.Key Responsibilities:Prepare daily prep items with fresh ingredientsDesign and create bread, cakes, and viennoiseSupport the...

**PASTRY CHEF - ANCORA AMBLESIDE** Ancora Ambleside is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry...

***: **KEY RESPONSIBILITIES**: ***: **The key responsibilities of the Pastry Cook’s Helper include but are not limited to**: - Prepares and services all food items according to Pan Pacific Hotel recipes and standards - Ensures minimum waste in food preparation; maintains daily mise-en-place - Ensures consistency in taste and presentation of prepared food...

***: **KEY RESPONSIBILITIES**: **The key responsibilities of the Pastry Cook’s Helper include but are not limited to**: - Prepares and services all food items according to Pan Pacific Hotel recipes and standards - Ensures minimum waste in food preparation; maintains daily mise-en-place - Ensures consistency in taste and presentation of prepared food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate...