Restaurant Manager/supervisor
3 months ago
We are currently looking for energetic and passionate **RESTAURANT MANAGER** for our busy restaurant by the Toronto airport which seats over 500 people.
Key Responsibilities:
- Ability to hire, train, motivate, and develop individuals/ restaurant management
- Ability to take corrective action in a timely manner
- Efficiently manage restaurant within guidelines/policies of the company
- Ensure guest satisfaction
- Training of All FOH Employees
- Drive Revenue Sales through motivation & team leadership
Excellent communication skills Why work with us?
- **What we will expect from you**:
- A solid personality
- Some managerial experience (team lead, supervisor, etc.)
- 3+ years serving/bartending experience
- Strong liquor knowledge
- Ability to maintain a high level of energy for long periods of time
- Impeccable organizational skills & attention to detail
- Strong understanding of marketing & social media
Applicants that come in person, will be strongly considered.
Thank you
Management Team
Work Remotely
- No
**Salary**: $45,000.00-$60,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
Work Location: In person
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