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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Jollytops Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that our restaurant runs smoothly and efficiently.
Supervise and Coordinate Food Preparation and ServiceOversee the activities of our food preparation and service staff, providing guidance and support to ensure that our customers receive exceptional service and high-quality food.
Train and Develop StaffTrain new staff members in their job duties, sanitation and safety procedures, and provide ongoing coaching and development to ensure that our team members have the skills and knowledge they need to succeed.
Manage Staff and OperationsRecruit, hire, and manage our food service staff, ensuring that we have the right people in the right roles to deliver exceptional results.
Ensure Quality and Safety StandardsEnsure that our food and service meet the highest quality control standards, maintaining a clean and safe environment for our customers and staff.
Manage Budgets and FinancesPrepare and manage budgets and cost estimates, ensuring that our financial resources are used effectively to drive business growth and success.
Maintain Records and ReportsMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform business decisions.
Culinary Knowledge and ExpertiseHave a deep understanding of our restaurant's culinary genres and be able to apply this knowledge to drive menu development and innovation.
Work Schedules and StaffingEstablish and manage work schedules, ensuring that our staff are adequately staffed to meet customer demand.
About the TeamYou will be part of a dynamic and supportive team, working closely with our management and staff to deliver exceptional results. As a Restaurant Supervisor, you will have the opportunity to develop your skills and knowledge, working in a fast-paced and exciting environment.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience1 year to less than 2 years of experience in a similar role.
Supervision3-4 people.
LanguageEnglish.
Work TermTemporary.
Hours35 to 40 hours per week.
