restaurant supervisor

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are based on the success of the team, the quality of the service...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Employer Name: WILD WING RESTAURANT & BAR This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. Work setting -Restaurant Tasks -Establish methods to meet work schedules -Requisition food and kitchen supplies -Supervise and co-ordinate activities of staff who prepare...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursWork settingFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and...

Join our dynamic team as aRestaurant Supervisorand lead the charge in delivering exceptional dining experiences! In this energetic role, you’ll oversee daily food service operations, supervise staff, and ensure top-notch customer satisfaction. Your leadership will drive team performance, uphold food safety standards, and create a welcoming environment for...

Job Posting: Floor Manager – Vista 18 Restaurant & Lounge About Us: Perched atop the locally owned and operated Chateau Victoria Hotel & Suites, Vista 18 Restaurant & Lounge is Victoria’s only rooftop restaurant, offering guests breathtaking views alongside a locally inspired culinary experience. For over 25 years, Vista 18 has been a proud part of the...

Description Position Summary As a Restaurant Supervisor you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful...

If you are looking for a stimulating role within a modern hotel located in the heart of downtown Montreal, where service quality, teamwork, and guest experience take center stage, this opportunity is worth your attention. By joining the team at Holiday Inn & Suites Montreal Centre-ville Ouest, you will contribute directly to the smooth operation of food and...

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy,...

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels.The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion,...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. - Implement...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. - Implement...