Head Chef
7 days ago
Rae’s Bistro + Lounge is one of Winnipeg’s fastest growing brands. In 2023 we expanded our foot print by 1300 sq feet and increased our dine in capacity by 50%.
We are a locally owned independent restaurant with focus on fresh ingredients, quality beverages and exceptional service. We are looking for a creative high energy individual to join our team of 55 strong.
As a Head Chef you will be tasked with leading the line during service. You will be managing 6 to 12 team members at any given time. It is your responsibility to drive the team forward with a focus on speed, accuracy and organization. You will also assist Chef Leonard in menu creation, team coaching, food costs, budgets and scheduling.
We offer competitive wages, vision, dental and health benefits. This is a salaried position with quarterly bonus.
Base Salary: 45,000 - 60,000 based on experience.
Required Education:
- High School Diploma or GED equivalent.
- Food Handler Certification.
- Red Seal or Equivalent an asset.
- Valid Class 5 License an asset.
Required Experience:
- Minimum 5 years leadership/managerial Food and Beverage experience.
- Minimum 5 years experience as a line cook or higher.
- General background in line cooking and restaurant dining.
- Knowledge of food handling and Manitoba sanitation standards.
- Ability to understand food costing and operating budgets.
- Proficiency with Microsoft Office suite.
- Knowledge of labour scheduling and forecasting.
Thank you for taking the time to apply.
Sincerely,
Danny Van Lancker - Owner Operator
**Job Types**: Full-time, Permanent
Pay: $70,000.00-$80,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Profit sharing
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (required)
- Leadership: 5 years (required)
Work Location: In person
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