Head Chef

2 weeks ago


Winnipeg, Canada Zup's Fishing Resort and Canoe Outfitters Full time

Our Chef will need to be experienced in all kitchen management and a have a passion for excellence in customer service.

This position is a seasonal full
- time position from May - October contract.

Responsibilities and Experience:

- Food Handler Certified
- Chef qualifications
- Professional commitment to food prep & presentation
- Food ordering and management
- Effectively manage waste and costs
- Baking skills
- Fish preparation skills
- Kitchen staff management and organization and motivation
- Customer service skills and well as holding a friendly and respectful demeaner while under pressure.
- Maintain a clean, organized, safe and hazard free work environment
- Be a self-starter and work with minimum supervisionWe offer our guests hot breakfast, take out bag lunches, and a weekly set four course evening meal menu format. Fresh bread and cookies will need to be baked daily. Typically, our Chef will cook breakfast and dinner for 30-60 guests and 15 staff.

**Job Type**: Contract

Job type: Seasonal

Contract length: 5 months

Supplemental Pay Types:
Tips

Cooking Experience: 3 years preferred

Work Location: Lac La Croix, Ontario. We will provide transportation into the Resort.

We require background checks, and work references and 2 personal references.

Pay: From $2,000.00 per week

**Benefits**:

- Discounted or free food
- Housing allowance
- Paid time off
- Relocation assistance

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Winnipeg, MB (preferred)

Ability to Relocate:

- Winnipeg, MB: Relocate with an employer provided relocation package (required)

Work Location: In person

Expected start date: 2024-05-08


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