head chef
3 weeks ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsAsset languages
- Vietnamese
- KoreanTasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of foodCuisine specialties
- KoreanWork conditions and physical capabilities
- Fast-paced environmentPersonal suitability
- Leadership
- Excellent oral communication
- OrganizedScreening questions
- Are you willing to relocate for this position?Financial benefits
- Bonus
- GratuitiesOther benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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