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Sous Chef

4 months ago

Winnipeg, Canada Dwarf no Cachette Cafe & Gift Inc. Full time

About us

We are professional and agile.

Embrace a culinary journey like no other at our esteemed 10-year-old Japanese restaurant, where tradition meets innovation, and every dish is a masterpiece crafted by our team of skilled and creative chefs.

Job Overview:

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.

Responsibilities:

- Collaborate with the Head Chef to plan and create innovative menus

- Supervise food preparation and cooking activities

- Ensure compliance with food safety and sanitation standards

- Assist in managing kitchen staff and delegating tasks effectively

- Maintain inventory levels and order supplies as needed

- Contribute to the development of new dishes and recipes

- Oversee kitchen operations in the absence of the Head Chef

Experience:

- Proven experience in a similar role within the food industry

- Strong leadership and supervisory skills

- Knowledge of food handling, preparation, and presentation techniques

- Familiarity with restaurant management procedures

- Ability to work in a fast-paced environment while maintaining quality standards

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Night shift

Supplemental pay types:

  • Overtime pay
  • Tips

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Sous chef at Japanese Restaurant: 1 year (preferred)
  • Cooking Japanese Food: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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