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Head Chef
4 months ago
head chef who is responsible for managing all activities of the kitchen including:
– Controlling and directing the food preparation process
– Maintain the records of food cost and inventory
– Supervise cooks and other kitchen staffs
– Ensuring food safety, and maintaining a clean kitchen
– Recruit and hire staff
Qualifications
– 1-3 years of similar position
– Experience in Japanese Korean cuisine would be considered as an asset.
– Excellent communication skills
– Leadership skills