Pasta Chef

Specialty foods chef Job details - LocationWinnipeg, - Salary$18.00 to $20.00 / hour (To be negotiated) - vacancies1 vacancy - Terms of employment Permanent employment, Full time40 hours / week - Start date As soon as possible - Employment conditions: Flexible hours Job requirements Languages English Education Other trades certificate or diploma or...

Pasquales has been Serving Winnipeg since 1977. We are seeking high Energy person to join our family. Serving Classic Italian Cusine all made in House come join us to learn to make Pasta, Pizzas, Veal, Chicken in a busy high Volume Restaurant. At Pasquales many of our items are made in house like Marinara, Bolenese, Bachemel, Pizza Sauces along with many...

De Luca’s Specialty Food Store was established in 1968 as a grocery store and small restaurant featuring authentic Italian foods and catering primarily to Winnipeg’s Italian community. Today, De Luca’s now caters to a broad cross-section of people across Manitoba, Saskatchewan, and North-Western Ontario. The client base is drawn by internationally...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. and/or supervises employees...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. and/or supervises employees...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper;...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper;...

**HEAD MIXOLOGIST, GATHER, CRAFT KITCHEN & BAR** APC is seeking a progressive individual to support the day-to-day operations of a best-in-class wine and cocktail bar at Gather, Craft Kitchen & Bar located within the newest landmark, The Leaf, at Assiniboine Park. The Head Mixologist works diligently to ensure our guests receive quality products and have a...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper;...

Position Summary - Contributes to all back of house operations and is responsible for assiting and cooking menu items. Involved in menu development, inventory control and staff training. Must have constant presence in the restauraunt and ensure company image is always positively supported through great cleint experiences with consistently high levels of...

Position Summary - Contributes to all back of house operations and is responsible for assiting and cooking menu items. Involved in menu development, inventory control and staff training. Must have constant presence in the restauraunt and ensure company image is always positively supported through great cleint experiences with consistently high levels of...

Position Summary - Contributes to all back of house operations and is responsible for assiting and cooking menu items. Involved in menu development, inventory control and staff training. Must have constant presence in the restauraunt and ensure company image is always positively supported through great cleint experiences with consistently high levels of...

Position Summary Contributes to all back of house operations and is responsible for assiting and cooking menu items. Involved in menu development, inventory control and staff training. Must have constant presence in the restauraunt and ensure company image is always positively supported through great cleint experiences with consistently high levels of...