sous-chef

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.  The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...

**Why Sheridan at CCTT?** **We do things differently here.** **Role: EXECUTIVE CHEF** **What You Will Be Doing** - Oversee the day-to-day leadership of Events, Kitchen, and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach -...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced...

Lieu de travail:Fort Frances, Ontario, CanadaHoraire:37.5Secteur d’activité:Services bancaires personnels et commerciauxDétails de la rémunération :Nous avons à cœur d’offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec...

Lieu de travail:Fort Frances, Ontario, CanadaHoraire:37.5Secteur d’activité:Services bancaires personnels et commerciauxDétails de la rémunération :Nous avons à cœur d’offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec...

**Full Job Description** **Chef de Partie - Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club** **Bear & Buffalo Bar / Restaurant** concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own **Bear & Buffalo Bar / Restaurant** concept which...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pickup point. The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Nous bâtissons une banque axée sur les relations pour un monde moderne. Nous recrutons des professionnels talentueux et passionnés qui ont à cœur de faire ce qu’il faut pour nos clients.  À la Banque CIBC, nous misons sur vos forces et vos ambitions pour vous donner le pouvoir d’agir. Les membres de notre équipe disposent de ce dont ils ont...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

**Objective**: The Dishwasher is responsible for supporting the kitchen and outlets by ensuring the dishware, glassware, silverware, pots and pans are washed in a timely and efficient manner. **Responsibilities and Essential Duties**: - Follows all established and future kitchen Standard Operating Procedures. - Maintains supply of clean dishes, glassware,...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

**Position** **Summary**: This role leads a catering team through the day to day kitchen activities at our remote site located in wood buffalo region. You will need to lead a strong safety culture, provide excellent quality and standards control for all meals provided by this kitchen for our client. **Job description** - Oversee food production and food...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and...