Chef
3 weeks ago
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point.
The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basisWHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on/10 days off rotation. Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader.Follow Horizon North on , , and .
Qualifications
WHO ARE WE LOOKING FOR?
You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills-
Sous Chef
3 weeks ago
Fort St. John, Canada Dexterra Group Full timeJob Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...
-
First Cook/Relief Chef
3 weeks ago
Fort St. John, Canada Dexterra Group Full timeJob Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The First Cook/Relief Chef position will include relief duties for the Chefon a regular basis. You...
-
Sushi Chef
6 days ago
Fort St. John, Canada sushiheaven ltd Full time**Canadian residents only**: - Sushi & Hot Food. - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook meals or specialty foods - Requisition...
-
Fort St. John, Canada Pomeroy Lodging LP Full timeJob DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...
-
chef
3 weeks ago
Fort St. John, Canada HUMPTY'S FAMILY RESTURANT Full timeEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and...
-
chef
3 weeks ago
Fort St. John, Canada HUMPTY'S FAMILY RESTURANT Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and courses Cook Trade...
-
sous-chef
3 weeks ago
Fort Frances, Canada FFLECS Restaurant Management Inc Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...
-
cook
2 weeks ago
Fort St. John, Canada Browns Socialhouse Fort St. John Full timeEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder...
-
chef
3 weeks ago
St. John's, Canada Coleman Group of Companies Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...
-
chef
2 weeks ago
St. John's, Canada Coleman Group of Companies Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete...
-
pastry chef
3 weeks ago
Fort McMurray, Canada Cedars Bakery Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical...
-
pastry chef
3 weeks ago
Fort McMurray, Canada Cedars Bakery Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced...
-
cook
3 weeks ago
Fort St. John, Canada Denny's Fort St John Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate...
-
cook
4 days ago
Fort St. John, Canada Denny's Fort St John Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...
-
cook
3 days ago
Fort St. John, Canada Denny's Fort St John Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation,...
-
Pastry Chef
6 days ago
St. Albert, Canada ITALIAN BAKERY’S MERCATO. Full timeOur Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry...
-
cook
2 weeks ago
Fort St. John, Canada Denny's Fort St John Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements...
-
Chef - Logistique
3 weeks ago
St-Jérôme, Canada Lion Electric Full timeSous la supervision du directeur Chaine d’approvisionnement, le Chef – Logistique est responsable du respect du plan de production. Il supervise les opérations logistiques de la palification des travaux jusqu’à la livraison des unités de production à notre équipe d’opérations commerciales. Il prend
-
sous-chef
3 weeks ago
St. Andrews, Canada The Algonquin Resort Full timeEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...
-
sous-chef
2 weeks ago
St. Andrews, Canada The Algonquin Resort Full timeEducation: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...
