chef de partie

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Formal dining room - Restaurant - Bar - Hotel, motel, resort - Bistro - Café **Ranks of chefs**: - Chef de partie **Tasks**: - Supervise activities of specialist chefs,...

**Full Job Description** **Chef de Partie - Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club** **Bear & Buffalo Bar / Restaurant** concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own **Bear & Buffalo Bar / Restaurant** concept which...

Job opening criteria The company Spectacularly sited on a clifftop promontory where the rainforest meets the sea on Dominica, the "Nature Island" of the Caribbean, Secret Bay is among the leading boutique resorts in the world and an acclaimed Relais & Châteaux property. The secluded six-star, all-villa resort consists of elegantly appointed,...

Job Description:Job Description POSITION SUMMARY The Chef de Partie position is directly responsible for the production of a specific department within the kitchen. The position is responsible for assisting in maintaining all Sawridge Group of Companies Food and Beverage Policies and Procedures as they relate to the kitchen. Promotes a creative and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Staff accommodation available - Remote location **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation,...

**Description**: **Our Differences Are What Make Us Great!** At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Staff accommodation available - Remote location **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation,...

We are a well known establishment looking to add seasoned cooks to our experienced culinary team. Attention to detail and ability to follow instructions are paramount. **PRIMARY DUTIES & RESPONSIBILITIES** - Committed to the kitchen's vision & following the Chef's direction - Prepare, season and cook food items as directed, accept deliveries - Ability to...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...

Looking for a line cook with experience and knowledge on **plant based/ vegan food.** You will be working in line, prepping, doing recipes, dishes and cleaning up before and after opening hours. Working under the chef de cuisine learning tasks for second in line for each dish. We are looking for someone with good communication, works well with others and...

Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Numéro de la demande d’emploi : 181537 Fonction administrative : Agent de livraison ou Facteur Ville principale : Fort St. John Province : Colombie-Britannique Type d’emploi : Temporaire - Nouveau Statut d’emploi : Temporaire Exigences linguistiques : Anglais essentiel Nombre de postes vacants : 3 Salaire : $22.68/hr Date de clôture...

**Offre d'emploi** **Réceptionniste en chef** **Lieu de l'emploi** 67 chemin Ragged Point à Saint-Jean, N.B. **Description de l'organisme** L'Association Régionale de la Communauté francophone de Saint-Jean inc., organisme à but non lucratif ayant comme mandat le développement et l'épanouissement de la communauté francophone de Saint-Jean ainsi que...

Sous l’autorité du coordonnateur (trice) des soins infirmiers, animé par la mission, la philosophie, les orientations et les valeurs de la Congrégation, le chef-fe de service du service santé assure l’organisation, la planification, le contrôle, l’évaluation, la qualité et l’harmonisation des activités cliniques et services sous sa...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and courses Cook Trade...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Numéro de la demande d’emploi : 181537  Fonction administrative : Agent de livraison ou Facteur  Ville principale : Fort St. John Province : Colombie-Britannique  Type d’emploi : Temporaire - Nouveau  Statut d’emploi : Temporaire  Exigences linguistiques : Anglais essentiel  Nombre de postes vacants : 3  Salaire : $22.68/hr Date de clôture...