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chef de partie

4 months ago


Fort St John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • Formal dining room
  • Restaurant
  • Bar
  • Hotel, motel, resort
  • Bistro
  • CaféRanks of chefs
  • Chef de partieTasks
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Carry out management dutiesWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Dental plan
  • Disability benefits
  • Health care planFinancial benefits
  • Gratuities
  • Life insuranceOther benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Team building opportunities
  • Wellness program
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week