chef

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.  The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaRanks of chefsExecutive chefHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or moreRanks of chefsExecutive chefHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate...

**Offre d'emploi** **Réceptionniste en chef** **Lieu de l'emploi** 67 chemin Ragged Point à Saint-Jean, N.B. **Description de l'organisme** L'Association Régionale de la Communauté francophone de Saint-Jean inc., organisme à but non lucratif ayant comme mandat le développement et l'épanouissement de la communauté francophone de Saint-Jean ainsi que...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements...

**About us** 1881 Steakhouse + Bar is a small business in St. Thomas, ON N5P 1G4. We are fast-paced, innovative, professional, and our goal is to bring an upscale dinning experience to St Thomas. A Head Chef role is made up of many varying responsibilities including: - Controlling and directing the food preparation process - Approving and polishing dishes...

Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...