chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced...

**Full Job Description** **Chef de Partie - Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club** **Bear & Buffalo Bar / Restaurant** concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own **Bear & Buffalo Bar / Restaurant** concept which...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pickup point. The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with hour workdays. Transportation is provided to site from a designated pickup point.The First Cook/Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for preparing and...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pickup point.The First Cook/Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for...

**Why Sheridan at CCTT?** **We do things differently here.** **Role: EXECUTIVE CHEF** **What You Will Be Doing** - Oversee the day-to-day leadership of Events, Kitchen, and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach -...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.  The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...

Sous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersClean...

WHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...

WHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work...

Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...