pastry chef
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsRanks of chefs
- Pastry chefTasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functionsFood specialties
- Bakery goods and dessertsWork conditions and physical capabilities
- Fast-paced environment
- Attention to detailPersonal suitability
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Chef
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First Cook/Relief Chef
4 weeks ago
Fort St. John, Canada Dexterra Group Full timeJob Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The First Cook/Relief Chef position will include relief duties for the Chefon a regular basis. You...