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Pastry Sous Chef
4 weeks ago
Position: Pastry Sous Chef
Reports to: Pastry Chef, Elisa
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.
We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
At least two years of related pastry experience Able to work weekends, mornings and nights Completion of a designated culinary school Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating Ability to multi-task with an eye for detail Organized and able to work under pressure in a fast-paced environment Excellent interpersonal skills and strong English communication skills An understanding of scheduling and inventory Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permitThis position will remain open until filled.
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