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Executive Chef

2 months ago

Brampton, Ontario, Canada Fionn Maccool's Bovaird Full time
Job Title: Executive Chef

Fionn Maccool's Bovaird seeks an experienced Executive Chef to lead our kitchen operations. This is a challenging role that requires exceptional culinary skills, leadership abilities, and attention to detail.

About the Role

We are looking for a skilled and charismatic leader who can inspire our team to deliver high-quality dishes to our customers. As an Executive Chef, you will be responsible for managing kitchen staff, maintaining inventory, and ensuring that all food safety standards are met.

Key Responsibilities
  • Chef Management: Supervise and train kitchen staff to maintain high levels of quality and efficiency.
  • Inventory Management: Order supplies and equipment to meet kitchen needs while minimizing waste.
  • Menu Planning: Collaborate with the management team to develop and implement new menu ideas.
  • Quality Control: Ensure that all dishes meet high standards of taste, presentation, and food safety.
Requirements
  • Culinary Experience: Minimum 7 months of experience in a fast-paced kitchen environment.
  • Leadership Skills: Proven ability to motivate and manage a team of kitchen staff.
  • Communication Skills: Excellent oral and written communication skills to interact with staff, suppliers, and customers.
  • Educational Background: Secondary (high) school graduation certificate or equivalent.
Benefits
  • Competitive Salary: $45,000 - $55,000 per year based on experience.
  • Benefits Package: Comprehensive health insurance, paid time off, and opportunities for career advancement.

About Fionn Maccool's Bovaird: We are a dynamic and growing restaurant chain that prides itself on serving high-quality dishes in a welcoming atmosphere. Our team is passionate about delivering exceptional customer service and creating a positive work environment.