Executive Chef and Kitchen Manager
2 days ago
At Ontario Inc., we are seeking an experienced Executive Chef and Kitchen Manager to lead our culinary team. The ideal candidate will possess a strong passion for delivering exceptional dining experiences and have excellent leadership skills.
We offer a competitive salary of $45,000 - $60,000 per year, based on experience.
Job Description:
OverviewAs the Executive Chef and Kitchen Manager, you will be responsible for overseeing the entire kitchen operation, ensuring that all dishes meet the highest standards of quality and presentation.
The successful candidate will be a natural leader, with the ability to motivate and train a team of chefs and kitchen staff. You will be responsible for maintaining a clean and organized kitchen environment, as well as ordering supplies and equipment as needed.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 7 months to less than 1 year of experience in a similar role
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Benefits:
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
Working at Ontario Inc.:
We are a dynamic and growing company that values teamwork, innovation, and customer satisfaction. If you are a motivated and talented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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