Executive Chef
5 days ago
We are a vibrant and dynamic restaurant group seeking an experienced Executive Chef to join our team in a fast-paced environment. Our restaurants are known for serving authentic South Indian cuisine, and we take pride in maintaining the highest standards of quality and service.
Salary and BenefitsThe successful candidate can expect a competitive salary of $45,000 - $60,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
Job DescriptionWe are looking for an Executive Chef who is passionate about cooking and has extensive experience in managing kitchen operations. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, inventory management, and staff supervision.
Key Responsibilities:- Cooking and Menu Planning: Develop and implement new recipes and menus that showcase the unique flavors and ingredients of South Indian cuisine.
- Inventory Management: Effectively manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste.
- Staff Supervision: Lead and motivate a team of cooks and kitchen staff to ensure seamless service delivery and high-quality dishes.
To succeed in this role, you will need:
- At least 1 year of experience as an Executive Chef or senior kitchen manager.
- Demonstrated expertise in cooking and preparing South Indian cuisine.
- Excellent leadership and communication skills.
- Able to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
We are looking for someone who shares our passion for delicious food, excellent customer service, and a fun and dynamic work environment. If you have a flair for cooking and enjoy working with people, we encourage you to apply for this exciting opportunity.
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