Executive Chef Manager
4 days ago
We are seeking an experienced Executive Chef Manager to join our team at Brar Sweets & Restaurant. The successful candidate will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and presentation.
About the RoleThis is a full-time position that requires the ability to work in a fast-paced environment, think on your feet, and make sound decisions quickly. As an Executive Chef Manager, you will be responsible for:
- Coordinating special events and functions, including buffets and banquets
- Determining food portion sizes and costs to ensure profitability
- Planning menus and estimating food requirements for large groups
- Requisitioning food and kitchen supplies as needed
- Preparing and cooking complete meals or individual dishes and foods
- Preparing special meals for patients as instructed by a dietitian or chef
- Inspecting kitchens and food service areas to maintain high standards of cleanliness and safety
- Training staff in preparation, cooking, and handling of food
- Ordering supplies and equipment as needed
- Supervising kitchen staff and helpers to ensure efficient operations
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas to maintain a safe and healthy environment
To be considered for this role, you must have:
- A secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- The ability to stand for extended periods and work in a physically demanding environment
- Excellent attention to detail and organizational skills
- The ability to work under pressure and meet deadlines
- Strong communication and leadership skills
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development.
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