Senior Executive Chef
5 days ago
ANJAPPAR CHETTINAD RESTAURANT is a renowned culinary institution that prides itself on serving authentic and delicious Chettinad cuisine. We are seeking a highly skilled and experienced Senior Executive Chef to oversee our kitchen operations and lead our team of cooks.
Job SummaryWe are offering a competitive salary of $40,000 per annum for this role. As a Senior Executive Chef, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities- Manage kitchen operations, ensuring timely and efficient food preparation and service
- Plan and implement menus, taking into account seasonal ingredients and customer preferences
- Supervise and train kitchen staff, including cooks and helpers
- Maintain high standards of food safety and hygiene
- Monitor inventory levels and place orders for supplies and equipment as needed
- Recruit and hire new staff members as required
To be successful in this role, you will need:
- A minimum of 1 year experience in a similar role
- Excellent leadership and communication skills
- A strong understanding of food safety and hygiene practices
- The ability to work well under pressure and meet deadlines
- A high school diploma or equivalent qualification
We offer a range of benefits to our employees, including:
- A competitive salary
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The opportunity to work with a talented team of chefs and hospitality professionals
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