Executive Chef

2 weeks ago


Brampton, Ontario, Canada Redhi Wale Full time
Job Summary

We are seeking a skilled and experienced Executive Chef to join our team at Redhi Wale.

About the Role

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Requirements

To be considered for this role, you must have:

  • A high school diploma or equivalent
  • Experience in a similar role is an asset
  • Excellent cooking skills and knowledge of food preparation
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills
Benefits

We offer a competitive salary of $60,000 per year, plus benefits and opportunities for advancement.

Location

This role is based on-site at our restaurant location.


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