Sous Chef Position
2 days ago
We are seeking a skilled Sous Chef to join our culinary team at Opus Restaurant. As a key member of the kitchen staff, you will play a vital role in ensuring the highest quality dishes are prepared and served to our guests.
ResponsibilitiesThe successful candidate will be responsible for:
- Maintaining a clean and organized kitchen environment
- Assisting the Head Chef with menu planning and preparation
- Overseeing food production and presentation
- Managing inventory and supplies
To be considered for this position, candidates must have:
- A minimum of 2 years of experience as a Sous Chef or equivalent role
- Strong knowledge of French cuisine and cooking techniques
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced kitchen environment
We offer a competitive salary of $80,000 - $100,000 per year, depending on experience, as well as:
- Opportunities for career advancement
- Comprehensive benefits package
- Free meals and uniforms
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