Executive Sous Chef
1 month ago
Auberge du Pommier, a premier event venue in Toronto, seeks an exceptional Chef de Partie to join its culinary team.
About UsLocated in the heart of the city, our historic Arcadian Court and modern Arcadian Loft offer unique venues for events of all kinds. Our kitchen studio, Arcadian Studio, provides interactive chef-led culinary experiences that are perfect for both social and corporate events.
The OpportunityWe are looking for a skilled and dedicated individual to assist the Sous Chef, Chef, and General Manager in maintaining the high standards of our restaurant. The successful candidate will be responsible for day-to-day food preparation, adhering to O&B standards, and following recipes, portion controls, and presentation specifications.
The ideal candidate will possess 3+ years of cooking experience in a fast-paced restaurant environment, with a culinary diploma or degree being an asset. They will have excellent knife handling skills, the ability to work calmly under pressure, and be ServSafe certified.
Responsibilities- Perform delegated tasks from senior culinary staff
- Day-to-day food preparation, adhering to O&B standards
- Follow recipes, portion controls, and presentation specifications
- Maintain a prep list of station duties
- Assist in food inventory and control
- Assist in receiving and storing delivered items
- Clean food prep areas, equipment, utensils, and adhere to sanitation guidelines
- 3+ years of cooking experience in a fast-paced restaurant
- Culinary diploma or degree (an asset)
- Excellent knife handling skills
- Ability to work calmly under pressure
- ServSafe certification
The salary range for this position is $45,000 - $60,000 per year, depending on experience. If you are a motivated and experienced culinary professional, we encourage you to apply.
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