Executive Sous Chef

Job Title: Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at La Luce Ristorante. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Jacobs & Company Steakhouse. As a key member of the culinary staff, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all dishes meet our high standards.

About Khau GullyWe are a dynamic and fast-paced food establishment dedicated to serving high-quality dishes to our customers. Our team is passionate about creating unique culinary experiences that exceed expectations.Job Title: Executive Sous ChefWe are seeking an experienced and skilled Executive Sous Chef to join our team. The successful candidate will be...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our team at Beertown Public House in Toronto.About the RoleThe successful candidate will be responsible for overseeing the kitchen operations, managing staff, and maintaining high-quality food standards. This is a permanent position with 40 hours of work per...

About the RoleWe are seeking an experienced Executive Pastry Sous Chef to join our team at Opus Restaurant. This is a permanent, full-time position with a competitive salary range of $65,000 - $85,000 per year.Job DescriptionThe Executive Pastry Sous Chef will be responsible for leading our pastry department and ensuring that all desserts and pastries meet...

Job Title:Restaurant Sous ChefAbout the Job:We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Bar Centrale di Terroni. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing daily kitchen operations, ensuring high-quality food production, and maintaining exceptional...

We are seeking an Executive Chef at Le Petit Chef to lead our kitchen operations. This role is responsible for planning menus, estimating food requirements, preparing and cooking meals, inspecting kitchens, training staff, maintaining inventory, cleaning kitchen, organizing buffets, and managing kitchen operations.Key Responsibilities:Plan menus and estimate...

Overview of the RoleBar Centrale di Terroni is seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and a passion for delivering exceptional dining experiences.Responsibilities• Oversee daily kitchen operations, ensuring seamless food preparation and service.• Collaborate with the...

Auberge du Pommier, a premier event venue in Toronto, seeks an exceptional Chef de Partie to join its culinary team.About UsLocated in the heart of the city, our historic Arcadian Court and modern Arcadian Loft offer unique venues for events of all kinds. Our kitchen studio, Arcadian Studio, provides interactive chef-led culinary experiences that are perfect...

Join Le Petit Chef as an Executive Pastry Chef. In this role, you will be responsible for preparing and baking a variety of sweet and savory pastries, bread, and cakes. We are seeking a highly skilled pastry chef who can work in a fast-paced environment and meet tight deadlines.About the JobThis is a permanent position working 30 hours per week. The salary...

Job Description:Le Petit Chef seeks a highly skilled and experienced Executive Chef to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all culinary aspects of the restaurant, ensuring exceptional food quality, and maintaining a clean and efficient kitchen environment.Responsibilities:Menu Planning and...

Job Title: Executive Chef - Menu PlannerWe are seeking an experienced and skilled Executive Chef to join our team at Le Petit Chef. As an Executive Chef, you will be responsible for planning menus and estimating food requirements, ensuring that our dishes are of the highest quality and meet the expectations of our customers.About the Role:Plan menus and...

Job Title: Executive Chef - Culinary InnovatorAbout Us: Le Petit Chef is a renowned culinary institution dedicated to delivering exceptional dining experiences. Our team of passionate chefs and hospitality experts work together to create memorable moments for our guests.Salary: $60,000 - $80,000 per yearJob Description: As an Executive Chef at Le Petit Chef,...

Auberge du Pommier, a leading hospitality company, is seeking an Executive Sous Chef to join our team in Toronto.About the RoleThis exciting opportunity will see you reporting directly to the Executive Chef and collaborating closely with the culinary team to deliver exceptional menu execution and contribute to the success of our fine dining restaurant. As a...

OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at George Restaurant.The successful candidate will be responsible for assisting the Executive Chef in managing daily kitchen operations, menu planning, and staff supervision.

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Wing Shop. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and cooking of our signature wings.About the Role:Estimated Salary: $55,000 - $65,000 per year (based on experience)35-40 hours of work per weekJob...

Job Title: Executive Sous ChefAbout the Role:We are seeking a highly skilled Executive Sous Chef to join our team at Ugly Delicious Toronto. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, supervising cooking staff, and maintaining the highest standards of food quality...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Beertown Public House Toronto. As an integral member of our kitchen management, you will play a key role in ensuring the highest standards of food quality, presentation, and customer satisfaction.About the Role:The ideal candidate will have a...

Dailo Restaurant seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen staff, the Sous Chef will be responsible for assisting the Executive Chef in menu planning, ordering supplies, and overseeing the preparation and presentation of dishes.Responsibilities:Assist the Executive Chef in planning and...

HIMALAYAN KITCHEN INC. is seeking a highly skilled and experienced Executive Chef to join our team.Job DescriptionThe Executive Chef will be responsible for leading the kitchen operations, managing staff, and ensuring high-quality food preparation and presentation.Key Responsibilities:Plan and implement menus, taking into account seasonal ingredients and...