Sous Chef Position for Culinary Team

OverviewWe are seeking a skilled Sous Chef to join our culinary team at Opus Restaurant. As a key member of the kitchen staff, you will play a vital role in ensuring the highest quality dishes are prepared and served to our guests.ResponsibilitiesThe successful candidate will be responsible for:Maintaining a clean and organized kitchen environmentAssisting...

Job OverviewYakitori Marketing Corp. is seeking a skilled Sous-chef to join our team.Key Responsibilities• Work on-site at our physical location, with no option for remote work.Work Environment and Requirements• Collaborate with our culinary team to deliver exceptional dining experiences.Work Conditions and Physical Capabilities• Must be able to work...

La Luce Ristorante is seeking a skilled Sous Chef to join our kitchen team. As a key member of our culinary staff, you will be responsible for supporting the Head Chef in menu planning, food preparation, and ensuring high-quality dishes are delivered to our customers.Key Responsibilities:Menu Planning: Assist the Head Chef in planning and preparing menus...

Job Title:Restaurant Sous ChefAbout the Job:We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Bar Centrale di Terroni. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing daily kitchen operations, ensuring high-quality food production, and maintaining exceptional...

About Khau GullyWe are a dynamic and fast-paced food establishment dedicated to serving high-quality dishes to our customers. Our team is passionate about creating unique culinary experiences that exceed expectations.Job Title: Executive Sous ChefWe are seeking an experienced and skilled Executive Sous Chef to join our team. The successful candidate will be...

Buca Osteria & Bar seeks an experienced Sous Chef to lead our culinary team in a fast-paced environment. As a key member of our kitchen staff, you will be responsible for creating new recipes and instructing cooks in preparation, cooking, and presentation of food.About the RoleThis permanent position offers 30-44 hours of work per week, requiring a strong...

Job SummaryWe are seeking an exceptional Executive Sous Chef to join our team at Wine Academy. In this key leadership role, you will oversee the preparation and presentation of food for guests and events.About the RoleThe ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of leading high-performing...

Auberge du Pommier, a premier event venue in Toronto, seeks an exceptional Chef de Partie to join its culinary team.About UsLocated in the heart of the city, our historic Arcadian Court and modern Arcadian Loft offer unique venues for events of all kinds. Our kitchen studio, Arcadian Studio, provides interactive chef-led culinary experiences that are perfect...

We are seeking an experienced Sous Chef to join our culinary team at Jacobs & Company Steakhouse. This is a challenging and rewarding opportunity for a skilled cook who is passionate about delivering exceptional food experiences.Job SummaryThe successful candidate will be responsible for overseeing the preparation and presentation of meals, leading a team of...

About the RoleAt Le Petit Chef, we are seeking a dedicated and hardworking Culinary Team Member to join our dynamic kitchen team. In this role, you will be responsible for supporting our chefs in maintaining a clean and efficient work environment, ensuring that dishes are prepared and served promptly, and providing exceptional customer service.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Jacobs & Company Steakhouse. As a key member of the culinary staff, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all dishes meet our high standards.

Job Title: Executive Chef - Culinary InnovatorAbout Us: Le Petit Chef is a renowned culinary institution dedicated to delivering exceptional dining experiences. Our team of passionate chefs and hospitality experts work together to create memorable moments for our guests.Salary: $60,000 - $80,000 per yearJob Description: As an Executive Chef at Le Petit Chef,...

OverviewThe Dorset is seeking a highly skilled Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for overseeing the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.Job DescriptionThis is an exciting opportunity to work in a fast-paced...

Job Title: Executive Chef - Restaurant OperationsWe are seeking an experienced and skilled Executive Chef to lead our restaurant operations at Boom Team Inc.About the RoleThe successful candidate will be responsible for overseeing all culinary aspects of our restaurant, including menu planning, food preparation, and kitchen management.This is a permanent...

Overview of the RoleBar Centrale di Terroni is seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and a passion for delivering exceptional dining experiences.Responsibilities• Oversee daily kitchen operations, ensuring seamless food preparation and service.• Collaborate with the...

We are looking for a talented and skilled Executive Culinary Specialist to join our team at Le Petit Chef. The ideal candidate will have experience in on-site work and be able to lead our culinary operations with expertise.Key Responsibilities:Lead and manage our kitchen staffDevelop and implement new menu ideasMaintain high standards of food quality and...

Our ideal candidate will be a highly skilled Sous Chef with a passion for delivering exceptional dining experiences. The successful candidate will have a strong background in kitchen operations, including food safety, inventory management, and team leadership. Key responsibilities will include developing and implementing culinary strategies, managing kitchen...

Summary: As a key member of our culinary team at Comal y Canela traditional Mexican kitchen, we are seeking a highly skilled Sous Chef to oversee kitchen operations and ensure seamless execution of our menu offerings.Key Responsibilities:• Collaborate with our head chef to develop and implement menus that showcase the authenticity of traditional Mexican...

Job OverviewWe are seeking a highly skilled Executive Chef Assistant to join our team at AccorHotel. This is a full-time position that requires a minimum of 2 years cooking experience in a luxury hotel with comparable service and standards.Key ResponsibilitiesMaintain the highest standards of food quality and presentation in the workstation as directed by...

About Joe's BistroJoe's Bistro is a reputable dining establishment seeking an experienced Culinary Team Lead to oversee our kitchen operations.Salary and BenefitsThe salary for this position is estimated to be around $60,000 per annum, commensurate with experience. In addition to a competitive salary, we offer a comprehensive benefits package, including...