Restaurant Operations Manager
4 weeks ago
Ce poste exige une gestion efficace des opérations de restauration, garantissant que les services et la qualité du nourriture répondent aux normes élevées.
Compétences et qualifications requises- Expérience professionnelle dans l'industrie hôtelière ou restauratrice
- Capacité à travailler sous pression et à gérer plusieurs tâches simultanément
- Excellentnes en communication et leadership
- Savoir-être autonome
- Nourrir un groupe de personnes relativement grand avec compétence, efficience et cohésion
- Répondre à toutes les exigences visant à satisfaire nos clients et autres parties prenantes.
- Bénéfices sociaux
- Jours de travail: 40 heures par semaine
L'estimation de salaire est comprise entre $45 000 $75 000 par an, selon les niveaux d'expérience et les qualifications.
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