Restaurant Supervisor

Job opening criteria

The company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Job description

**Objectives**:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
Enjoy and thrive in a fast-paced, detail-oriented work environment
Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
Assist with training and development of all team members
Develop and maintain staff product knowledge
Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
Assist with Silverware POS programming

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn: Team Member Benefits

Profile description
A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
Exacting standards relating to food, quality and presentation
A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
A passion for food and beverage and all things related to the restaurant business
Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
A true passion for leadership and growth
High attention to detail
A passion for excellence in guest service
A willingness to lead and be constantly challenged to grow with the restaurant team
Enthusiasm for continual training of staff
An ability to build and foster relationships
A calm, polite and composed demeanor
A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
A mutual understanding of your employment duration will be determined during your interview
Must have valid Serving It Right certification