Restaurant Operations Manager
4 weeks ago
We are a Relais & Châteaux property, recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. We pride ourselves on fostering a culture of belonging where every individual is valued and appreciated.
Job SummaryThis position requires a passionate hospitality professional to lead our restaurant team in delivering exceptional service and creating a lasting legacy for our families and communities.
Responsibilities- Operational Excellence: Ensure efficient and personalized guest service meeting and exceeding industry standards.
- Team Leadership: Assist with planning, organization, direction, control, and evaluation of restaurant operations.
- Service Standards: Determine services to be offered and implement operational procedures to exceed guest expectations.
- HR Functions: Assist with hiring, training, and development, including regular employee reviews.
- Scheduling and Performance: Set staff work schedules and monitor performance to ensure seamless service delivery.
- Inventory and Financial Management: Control monthly inventory and weekly ordering, assist in creating and meeting financial goals.
- Leadership Experience: Previous full-scope management experience in a high-end establishment.
- Certifications: Valid Serving It Right Certification and Sommelier (ISG/WSET 2) certification an asset.
- Education: Completion of a college or other program related to hospitality or food and beverage service management an asset.
- Skills: Knowledge of front and back end Silverware POS system an asset, ability to make a commitment of 2 years to the position.
- Salary: $55,000 - $59,000 per year.
- Employment Benefits: A comprehensive package that includes employment benefits tailored to your needs.
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