Executive Chef

3 days ago


Collingwood, Ontario, Canada Living Water Resorts Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Living Water Resorts. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Responsibilities:
  • Lead a team of cooks and kitchen staff to prepare and serve high-quality meals to our guests.
  • Develop and implement menus that showcase our resort's culinary expertise and appeal to a wide range of tastes and dietary preferences.
  • Manage kitchen inventory, supplies, and equipment to ensure efficient and cost-effective operations.
  • Collaborate with our events team to create customized menus for weddings, conferences, and other special events.
  • Ensure that all food safety and sanitation standards are met, and that our kitchen is a clean and safe environment for our staff and guests.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar leadership role in a high-volume kitchen.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety and sanitation principles, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment and make decisions quickly and effectively.
  • Excellent communication and interpersonal skills, with the ability to work effectively with our events team, kitchen staff, and other stakeholders.
What We Offer:
  • A competitive salary and benefits package, including health, dental, and vision insurance.
  • A comprehensive training program to help you develop your skills and advance your career.
  • A dynamic and supportive work environment, with opportunities to work with a talented team of professionals.
  • A free meal plan, so you can enjoy the fruits of your labor
  • A fun and relaxed work environment, with regular team-building activities and social events.

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