Executive Chef

7 days ago

Ponoka County, Canada PPH Restaurants Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at PPH Restaurants Inc. as a Head Cook. This is a permanent position with a competitive salary and benefits package.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients and supplies.
  • Kitchen Management
    • Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
    • Manage kitchen inventory and ordering to minimize waste and optimize resources.
  • Food Safety and Quality Control
    • Ensure that all food is prepared and served to the highest standards of quality and safety.
    • Conduct regular kitchen inspections to identify and address any issues.
  • Team Leadership
    • Lead and motivate kitchen staff to achieve exceptional results.
    • Develop and implement strategies to improve team performance and morale.
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience as a Head Cook or Executive Chef.
  • Skills and Qualifications
    • Proven track record of success in a fast-paced kitchen environment.
    • Excellent leadership and communication skills.
    • Ability to work under pressure and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including health care plan and permanent employment.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within the company.

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