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Executive Chef

2 months ago

Antigonish County, Canada LIGHTHOUSE RESTAURANT LIMITED Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lighthouse Restaurant Limited. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our high standards of food quality and presentation are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in the kitchen, including proper food handling, storage, and preparation procedures.
  • Inventory Management: Order and manage inventory of ingredients, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Kitchen Maintenance: Maintain the cleanliness and organization of the kitchen, including equipment, utensils, and workstations.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to the highest standards and presented in a timely and efficient manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 2 years of experience as a head cook or executive chef in a high-volume kitchen.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.