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Executive Chef

2 months ago

Ponoka County, Canada PPH Restaurants Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at PPH Restaurants Inc. as a Head Cook. This is a permanent position with a competitive salary and benefits package.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients and supplies.
  • Chef Management
    • Supervise and train a team of cooks and kitchen staff.
    • Ensure that all kitchen staff are aware of and adhere to health and safety protocols.
  • Kitchen Operations
    • Manage kitchen inventory and supplies.
    • Ensure that all kitchen equipment is in good working order.
  • Customer Service
    • Ensure that all food served meets the highest standards of quality and presentation.
    • Respond to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education
    • No degree, certificate or diploma is required for this position.
  • Work Experience
    • 2 years to less than 3 years of experience as a cook or in a related role.
  • Skills and Abilities
    • Excellent culinary skills and knowledge of food preparation and presentation.
    • Strong leadership and management skills.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Excellent communication and customer service skills.
Working Conditions
  • Work Environment
    • Work in a fast-paced kitchen environment.
  • Physical Demands
    • Stand for extended periods.
    • Work in a physically demanding environment.
What We Offer
  • Salary and Benefits
    • Competitive salary and benefits package.
  • Work-Life Balance
    • 30 to 35 hours per week.
  • Language
    • English is the primary language of communication in the workplace.