Executive Chef

6 days ago


Clearwater County, Canada 1380366 BC LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1380366 BC LTD. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Chef Supervision: Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Inspect food and kitchen areas to ensure that they meet our high standards of quality and safety.
  • Staff Development: Provide training and development opportunities to help our kitchen staff improve their skills and advance their careers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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