Culinary Professional
7 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at SAANCHI FOOD INC. as a Cook.
Key Responsibilities- Menu Planning and Preparation
Develop and prepare complete meals or individual dishes and foods for our customers, taking into account dietary restrictions and preferences.
Food Safety and Quality ControlInspect kitchens and food service areas to ensure compliance with health and safety standards, and maintain high-quality food and supplies.
Staff Training and DevelopmentTrain and mentor kitchen staff in preparation, cooking, and handling of food, as well as maintaining inventory and records.
Customer ServiceProvide exceptional customer service by preparing dishes for customers with food allergies or intolerances, and maintaining a clean and welcoming kitchen environment.
Requirements- Education and Experience
A minimum of 1 year of experience in a similar role, with a secondary (high) school graduation certificate.
Work Environment and Physical CapabilitiesAbility to work in a fast-paced environment, under pressure, and maintain a high level of physical fitness.
Personal SuitabilityExcellent client focus, flexibility, and ability to work as part of a team.
Working Conditions- Work Schedule
30 to 40 hours per week, with a permanent employment contract.
Language of WorkEnglish is the primary language of work.
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