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Culinary Operations Supervisor

3 months ago

Cold Lake, Alberta, Canada Subway Full time
Position Overview

As a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our culinary team at Subway. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of team members engaged in food preparation and portioning.
  • Training: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to quality control standards.
  • Customer Relations: Address any customer complaints or concerns promptly and professionally.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Tray Assembly Supervision: Oversee and verify the assembly of food trays.
Work Environment

This position requires working in a fast-paced environment where you will be expected to manage pressure and meet tight deadlines. The role involves a combination of sitting, standing, and walking, with the necessity to stand for extended periods and perform bending, crouching, and kneeling tasks.

Personal Attributes

The ideal candidate will possess:

  • Client Focus: A strong commitment to customer satisfaction.
  • Interpersonal Skills: Efficient communication and collaboration abilities.
  • Communication: Excellent oral communication skills.
  • Flexibility: Adaptability to changing situations.
  • Teamwork: A collaborative spirit and ability to work well within a team.
Experience Requirements

Applicants should have a minimum of 1 to 2 years of relevant experience in food service or a similar role.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week