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Culinary Professional

2 months ago

Cold Lake, Alberta, Canada Cold Lake Restaurant Limited Partnership Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Cold Lake Restaurant Limited Partnership. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all kitchen areas are well-stocked and organized.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Quality Control: Inspect kitchens and food service areas to ensure that all health and safety standards are met, and that all food is prepared and presented to the highest standards.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: English is the primary language spoken in the workplace.
  • Work Environment: The work environment is fast-paced and physically demanding, with a focus on providing excellent customer service.
What We Offer
  • Competitive Salary: A competitive salary is offered to successful candidates.
  • Benefits Package: A comprehensive benefits package, including dental plan, disability benefits, and vision care benefits.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.