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Culinary Professional

2 months ago

Cold Lake, Alberta, Canada SAANCHI FOOD INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at SAANCHI FOOD INC. as a Cook.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the dietary needs and preferences of our customers.

Culinary Operations

Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.

Food Safety and Quality Control

Inspect kitchens and food service areas to ensure compliance with food safety and quality standards.

Staff Training and Development

Train staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.

Cleanliness and Organization

Clean kitchen and work areas, maintaining a clean and organized environment.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Work Environment

Fast-paced environment, working under pressure.

Language

Fluent in English.

Work Schedule

30 to 40 hours per week.