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Executive Sous Chef

2 months ago

Mississauga, Ontario, Canada Osmows- Clarkson Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Osmows- Clarkson. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Work closely with our chefs to ensure that menu items are prepared to the highest standards of quality and presentation.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Requisition food and kitchen supplies as needed to maintain optimal inventory levels.
  • Staff Management
    • Train and supervise kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present menu items to the highest standards.
    • Develop and implement training programs to enhance the skills and knowledge of our kitchen staff.
  • Quality Control
    • Conduct regular quality control checks to ensure that menu items meet the highest standards of quality and presentation.
    • Identify and address any quality control issues promptly to ensure that our customers receive the highest quality products.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a similar role
  • Skills
    • Excellent culinary skills and knowledge
    • Strong leadership and management skills
    • Ability to work in a fast-paced environment
    • Excellent communication and interpersonal skills
Working Conditions
  • Work Term
    • Permanent
  • Work Language
    • English
  • Hours
    • 35 hours per week