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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada Kerala Cuisine Full time

About Kerala Cuisine


Kerala Cuisine is a renowned restaurant known for its authentic South Indian cuisine. We are seeking an experienced and skilled Executive Chef to join our team.



Salary and Benefits


We offer a competitive salary of $55,000 - $65,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package including health insurance, paid time off, and opportunities for career growth.



Job Description


The successful candidate will be responsible for planning menus, estimating food requirements, requisitioning supplies, cooking meals, training staff, supervising kitchen operations, and maintaining inventory. This is a key role within our organization, and the right candidate will have a passion for delivering high-quality dishes to our customers.



Key Responsibilities



  • Menu Planning: Plan menus that showcase the diversity of South Indian cuisine, taking into account seasonal ingredients and customer preferences.
  • Supply Chain Management: Requisition food and kitchen supplies from reputable suppliers, ensuring timely delivery and quality control.
  • Culinary Skills: Prepare and cook complete meals or individual dishes and foods to a high standard, using fresh and locally sourced ingredients.
  • Staff Training: Train kitchen staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to deliver exceptional service.
  • Kitchen Operations: Supervise kitchen staff and helpers, maintaining a clean and safe working environment, and ensuring compliance with health and safety regulations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
  • Buffet and Banquet Services: Organize and execute buffets and banquets to a high standard, ensuring seamless execution and exceptional customer satisfaction.


Cuisine Specialties: South Indian



Requirements and Qualifications


To be successful in this role, you will need:



  • A minimum of 3 years' experience as a head chef or executive chef in a similar establishment.
  • Demonstrable skills and knowledge of South Indian cuisine, including menu planning, supply chain management, and culinary techniques.
  • Excellent leadership and communication skills, with the ability to train and motivate staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • A passion for delivering exceptional customer service and consistently high-quality dishes.


How to Apply


If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.