Chef de Partie

Hi, My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly. Why join us? - We offer great pay...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Ranks of chefs**: - Chef de...

**What will it be like to work for this Hilton Niagara Falls/Fallsview?** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels...

**What will it be like to work for this Hilton Niagara Falls/Fallsview?** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels...

Applications are invited for the regular part time position of Chef de Partie in Benchmark as part of the Culinary, Tourism & Beverage Studies Division, located at the Daniel J. Patterson Campus. The starting hourly rate is $28.44/hr for a 24 hour work week. Additional hours may be required as necessary. Reporting to the Benchmark Chef, the Chef De Partie...

We are currently hiring a **Chef de Partie** for our core culinary team at The Oaklands Restaurant at Riverbend Inn. Interviews are currently taking place and the expected start date is March or April. **You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry...

**SALARY RANGE**: $21- $23 /Hour - based on work experience Cash Gratuity ranging from $3-$4 additional per hour We cannot help you with a visa. Only those with clearance to work in Canada need apply. Great opportunity in the heart of Niagara wine country! Grow your creative passions and achieve your goals in a well established and refined farm to table...

We are currently hiring a **Demi **C**hef de Partie** for our core culinary team at Peller Estates Winery Restaurant + Terrace Wine Bar. Interviews are currently taking place and the expected start date is April. **You take initiative, are professional and do not take short cuts. You are ready to begin or expand your career in culinary. We know you are just...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

**Zees Grill **is looking for a Chef de Partie to join their wonderful team! **Position Summary**:Responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards. **Duties and Responsibilities**: - Providing personalized and exceptional guest service at every given...

Masaki Sushi is currently seeking a full time Chef de Partie to join our growing team. **What you'll be doing**: - Ensures Team Members have all the foods which are required to serve the menu for lunch and dinner on a daily basis. - Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food...

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

**SALARY RANGE**: $19.00 - $21.00/Hour - based on work experience Do you love to cook and want a great work life balance? We offer paid time off to balance your life! We take care of you so you can take care of the food! **EMPLOYEE BENEFITS**: Paid Time Off Free Gym Membership Free Wine Training Discount Hotel Rooms Across the World Free Wine...

We are currently looking for a passionate, energetic, forward thinking cooks to help with the day to day operations of our growing kitchen team. Responsibilities include: cooking of menu items, maintaining par levels of mise en place, proper stock rotation, and maintaining overall cleanliness of the kitchen. If you are passionate about food and service,...

Queen's Landing is currently looking for an experienced Chef de Partie to join our growing team! This is an excellent opportunity to join a tenured team in one of Niagara's top kitchens! **What you'll be doing**: - Ensures Team Members have all the foods which are required to serve the - menu and/or fill up the buffet for breakfast, lunch, or dinner on a...

**Description** We are currently seeking a talented and experienced Chef de Cuisine to join our team in the food and beverage industry. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest level of culinary excellence is delivered to our customers. This is a unique opportunity to...